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International Journal of Dairy Science & Processing ISSN 2379-1578

IJDSP is a comprehensive, peer reviewed journal devoted to Dairy Science & Processing. IJDSP, published by SciDocPublishers is an Open Access journal that includes high quality papers, which covers all major areas of Dairy Science & Processing. SciDocPublishers with its Open Access publication model spreads all the day-to-day developments and research to readers around the world.<br><br>For more details: http://scidoc.org/dairy-science-and-processing.php

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International Journal of Dairy Science & Processing ISSN 2379-1578

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  1. International Journal of Dairy Science & ProcessingIJDSP (ISSN 2379-1578) http://scidoc.org/dairy-science-and-processing.php

  2. About this Journal IJDSP is a comprehensive, peer reviewed journal devoted to Dairy Science & Processing. IJDSP, published by SciDoc is an Open Access journal that includes high quality papers, which covers all major areas of Dairy Science & Processing. SciDoc with its Open Access publication model spreads all the day-to-day developments and research to readers around the world.IJDSP retains its interest in evolutionary research as an international journal dedicated to the latest advancement of Dairy Science & Processing. It provides a platform for Scientists and Academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Dairy Science & Processing.

  3. IJDSPpublishes original research, latest developments, review papers, scientific data, editorials from leading scientists and scholars around the world including but, not limited to the following fields:

  4. Highly Accessed Articles • Animal-Agricultural Systems In Asia: Enhanced Impacts and Rural Prosperity. Read more • Testing of Commercial Milk Production Technology Using A Combination of High Temperature Short Time and Pulsed Electric Field. Read more • Effects of Refrigeration, Deep Freezing-Spray Drying and Pasteurization on IgG Bovine Colostrum Preservation. Read more • Ragusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest. Read more

  5. Journal http://scidoc.org/dairy-science-and-processing.php Editorial Board http://scidoc.org/editorial_board.php?id=24 Archive http://scidoc.org/archiveIJDSP.php editor.ijdsp@scidoc.org editor.ijdsp@scidoc.info http://scidoc.org/submission.php

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