'Agar market' presentation slideshows

Agar Market to Reach US$ 357,091.6 by 2016-2026

Agar being used as an essential natural ingredient in food and beverages; in technical application; in bacteriological and many other sectors is propelling the demand for agar. Future Market Insights (FMI) estimates global agar volume to surpass 10,968.8 tonnes by 2016 end and represent market value of over US$ 220,838.5.

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Agar market 2018 industry review, trends, size, growth, analysis and forecasts 2022

This report studies the Agar market. Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

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Agar Market Business Opportunities, Current Trends, Market Challenges in 2026

The research report on Agar Market is segmented by Grade, by Application, by End-use Industry and by Region u2013 Size, Share, Outlook, and Opportunity Analysis, 2018 u2013 2026

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