'Catering manager' presentation slideshows

Chapter 2 Careers in Hospitality

Chapter 2 Careers in Hospitality. After Reading and Studying This Chapter, You Should Be Able to:. Identify some of the possible career paths available in the hospitality industry Establish career goals Assess your own strengths and weaknesses

647 views • 30 slides

The Tourism Industry

814 views • 20 slides

Types of Full-Service Hotels

568 views • 7 slides

Winter 2014

WEEK 1. Winter 2014. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 1. Winter 2014.

212 views • 6 slides

Autumn 2013

WEEK 1. Autumn 2013. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements . Please speak to the Catering Manager if you have any questions. WEEK 1. Autumn 2013.

222 views • 6 slides

Week 3 - Monday

Week 3 - Monday. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Tuesday.

150 views • 5 slides

Autumn 2013

WEEK 1. Autumn 2013. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 2 . Autumn 2013.

203 views • 3 slides

WEEK 1

Winter 2014. WEEK 1. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014. WEEK 2 .

202 views • 3 slides

Summer 2013

WEEK 1. Summer 2013. Fresh fruit and salad is offered daily.

161 views • 3 slides

Summer 2013

WEEK. Summer 2013. Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

122 views • 3 slides

WEEK 1 w/c Jan 6 th , Jan 27 th , Feb 17 th ,March 10 th , March 30th

Winter 2014. WEEK 1 w/c Jan 6 th , Jan 27 th , Feb 17 th ,March 10 th , March 30th .

153 views • 3 slides

Autumn 2013

WEEK 1. Autumn 2013. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements . Please speak to the Catering Manager if you have any questions. WEEK 2 . Autumn 2013.

159 views • 3 slides

Gluten Free Autumn 2013

WEEK 1. Gluten Free Autumn 2013. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements . Please speak to the Catering Manager if you have any questions. WEEK 2 .

116 views • 3 slides

Summer 2014

Week 1 - Main. Summer 2014. Fresh fruit and salad is offered daily.

93 views • 3 slides

Week commencing 21 st October 2013

Week commencing 21 st October 2013 . A selection of fresh baguettes and sandwiches, the salad bar and pasta, jacket potato or noodles will also be available daily. See the menu boards for details. Menus are subject to change to allow for delivery discrepancies.

148 views • 1 slides

Porters Email: porters@clarem.ac.uk OR call in any Porters Lodge at any time

jmp221012. BOOKING ROOMS, GARDENS AND PARTIES. BEFORE BOOKING : PLEASE READ THE CONDITIONS FOR USE OF COLLEGE FACILITIES. IN FULL TERM. Blythe Room Castle End Meeting Rooms 1-3 Gatehouse Godwin Room Latimer Room Music Practice Rooms Squash Courts Supervision Rooms

157 views • 1 slides

Week commencing 21 st October 2013

Week commencing 21 st October 2013. A selection of fresh baguettes and sandwiches, the salad bar and pasta, jacket potato or noodles will also be available daily. See the menu boards for details. Menus are subject to change to allow for delivery discrepancies.

159 views • 1 slides

Listening to your feedback Forensic Services Oct 2013

94 views • 1 slides

120 views • 1 slides