100+ Chicken stock fond blanc PowerPoint (PPT) Presentations, Chicken stock fond blanc PPTs

Chicken stock fond blanc - PowerPoint PPT Presentation

Stocks,Sauces & Soups

Stocks,Sauces & Soups. Week 6 Key Terms to Know And Use. Key Terms to Know. 1. Au jus. French for " with [its own] juice "; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef. 2. Bisque.

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1.33k views • 115 slides

Sauces & Soups

Sauces & Soups. Week 6 Key Terms to Know And Use. Key Terms to Know. 1. Au jus. French for " with [its own] juice "; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef. 2. Bisque. Rich cream soup that uses shellfish as the base.

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1.29k views • 114 slides

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Chicken stock fond blanc - PowerPoint PPT Presentation

Stocks,Sauces &amp; Soups

Sauces &amp; Soups

Stocks,Sauces & Soups

Sauces & Soups