100+ Chocolate curls PowerPoint (PPT) Presentations, Chocolate curls PPTs

Chocolate curls - PowerPoint PPT Presentation

Review Time for Foods 2

Review Time for Foods 2. Please get out your A, B, C, D cards And pick 2 numbers 2-12 Or use dry erase boards Earn tickets for rewards. 42 Why should knives have a full tang?. A Give more power and strength to knives B Make the knives sharper C Make the knife easier to clean

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1.96k views • 177 slides

Review Time for Foods 2

Review Time for Foods 2. 42 Why should knives have a full tang?. A Give more power and strength to knives B Make the knives sharper C Make the knife easier to clean D Require more pressure to cut vegetables. A. 110 Which vegetable is usually cut into julienne shapes?. A Bell pepper

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1.78k views • 176 slides

Garnishes

Garnishes. Foods II Enterprise Obj. 5.02. Garnishes. Should add eye appeal, be nutritious & complement the food A garnish is meant to draw attention to the food, not overwhelm or detract from it. Guidelines for Garnishes. Function Used to create a visual impression and add taste Flavor

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293 views • 28 slides

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Chocolate curls - PowerPoint PPT Presentation

Review Time for Foods 2

Review Time for Foods 2

Garnishes