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Cooking meat safely - PowerPoint PPT Presentation

MEAT

MEAT. Meat. Most families plan meals around meat and then select sides to go along Advantages: Disadvantages: Flavorful Expensive Versatile Can be unhealthy Nutritious. Meat. Meat: the edible muscle of animals 3 main parts: Muscle, connective tissue, and fat

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Chapter 19 Meat

Chapter 19 Meat. Part 3 The Preparation of Food. Revere. Objective. List factors affecting the selection of meats. Types of Meat. Beef comes from cattle over 12 months old. Veal is very young beef. Pork is the meat of swine. Lamb is the meat of young sheep.

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672 views • 21 slides

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Cooking meat safely - PowerPoint PPT Presentation

MEAT

Chapter 19 Meat