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PREPARE AND SERVE COCKTAILS

Unit Code: D1.HBS.CL5.06. PREPARE AND SERVE COCKTAILS. Prepare and serve cocktails. This unit comprises three Elements: Promote cocktails to customers Prepare cocktails Present cocktails. Assessment. Assessment for this unit may include: Oral questions Written questions Work projects

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2.03k views • 102 slides

PREPARE AND SERVE COCKTAILS

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1.62k views • 102 slides

PROVIDE ROOM SERVICE

D1.HBS.CL5.13. PROVIDE ROOM SERVICE. Subject Elements . Take and process room service orders Prepare for room service Prepare for room service Present room service accounts Clear room service Maintain readiness of room service. Assessment. Assessment for this unit may include:

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D1 hbs cl5 - PowerPoint PPT Presentation

PREPARE AND SERVE COCKTAILS

PREPARE AND SERVE COCKTAILS

PROVIDE ROOM SERVICE