'Demonstrate food safety' presentation slideshows

Introduction to Culinary Arts Kitchen Safety & Sanitation

1.35k views • 31 slides

Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. February 25- March 1. Standards Nutrition and Foods Overview 5-Analyze foodborne illness as a health issue for individuals and families 1.Investigate the causes and preventions for foodborne disease and illness

86 views • 8 slides

Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. March 18-22. Strand: Clothing and Textile (FACS 1) Standard 1. Evaluate fiber and textile materials 1. Select appropriate terminology for identifying, comparing and analyzing the most common generic textile fibers

196 views • 7 slides

Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. January 28-February 1. Facs 1- Management of Resources 1.Demonstrate management principles to meet individual and family needs and wants in relation to food, clothing, shelter, healthcare, and transportation

76 views • 7 slides

Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. March 4-8. Facs 1- Management of Resources 1.Demonstrate management principles to meet individual and family needs and wants in relation to food, clothing, shelter, healthcare, and transportation

79 views • 7 slides