'Dessert sauces' presentation slideshows

Dessert Sauces

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Finishing Sauces

Finishing Sauces. Contemporary Cuisine. CHRM 1120 Session Eight. Definition. Finishing Sauce Any liquid or semi-liquid preparation used to accompany a dish. Normally not a classic or integral sauce. Types of Finishing Sauces. Jus Jus Lie Coulis (smear) Reductions (paint) Essence Foam

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CHAPTER 35 CUSTARDS, CREAMS, PUDDINGS, FROZEN DESSERTS AND DESSERT SAUCES

CHAPTER 35 CUSTARDS, CREAMS, PUDDINGS, FROZEN DESSERTS AND DESSERT SAUCES. Safety Alert: Eggs and Sanitation. All egg products are high-protein foods that are easily contaminated by bacteria that can cause food-borne illnesses Keep clean, including your hands

1.44k views • 10 slides

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