'Direct additives' presentation slideshows

Orooj S urriya Isra Mahmood Sidrah Naseem Sammia Rehman Hina Z akir

FOOD ADDITIVES. Orooj S urriya Isra Mahmood Sidrah Naseem Sammia Rehman Hina Z akir. WHAT ARE FOOD ADDITIVES?. Any substance the intended use of which may reasonably be expected to result in its becoming a component or otherwise affecting the characteristics of any food.

883 views • 71 slides

Sessions on FOOD SAFETY Awareness

Sessions on FOOD SAFETY Awareness. Session-2: Understanding FOOD ADDITIVES. By VINU FOOD PRODUCTS. 2. Understanding Food Additives. 2.1 What is Food Additive:. Any substance added to the food affecting the characteristics of natural food.

630 views • 23 slides

Food additives

799 views • 17 slides

Food Additives Market: Global Industry Analysis and Forecast

The global market for food additives is expected to grow at a CAGR of 2% to 4.5% in the next five years. Europe, the United States and Japan, have the largest markets for food additives. Growth is expected to be robust in the emerging markets of Latin America and Asia; especially China, India, Mexico and Brazil shows more growth potential as the demand for further processed food is increasing tremendously in these regions.

241 views • 5 slides

Food Additives Market size and Key Trends in terms of volume and value 2014-2020: FMI

Any substance which changes the characteristics of the food when added is known as food additives. Additives which are added for specific purpose in the food are known as direct additives for e.g. salt and those which are added for package, handling or storing of food are known as indirect additives. Additives are mainly used to maintain and improve safety of the packaged food and to enhance the nutritional value of the food. It is also used to improve the taste, appearance, texture and consistency of the food.

223 views • 5 slides