'Dry heat cooking method' presentation slideshows

Content Area Vocabulary Foods II

847 views • 76 slides

Quality in Food Production

Quality in Food Production. Food Production. 4. Chapter Learning Objectives. Describe processes to enhance food quality during preparation. Describe ways to enhance food quality during cooking. Review advantages/disadvantages to alternative cooking methods for different foods.

957 views • 41 slides

The Three Principle Cooking Methods

The Three Principle Cooking Methods. Dry Heat Moist Heat Combination Method. The Dry Heat Cooking Method. Dry Heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture.

455 views • 8 slides