'Encourage student participation' presentation slideshows

Grain Foods Foundation and Wheat Foods Council Partnership

Grain Foods Foundation and Wheat Foods Council Partnership. ND Wheat Commission County Representatives Meeting Grand Forks, ND December 8, 2010 . Judi Adams, MS, RD President. Organizational Chart. Grain Foods Foundation Wheat Foods Council. 130 members, primarily industry

582 views • 37 slides

Presenter

Presenter. TCCC Instructor Training. Terminal Objectives. Upon successful completion of this lesson, students will be familiar with the basic principles of an effective instructor. Enabling Objectives. Describe the general duties of an effective instructor

270 views • 26 slides

398 views • 25 slides

Who can participate?

Who can participate?. All SJSU Students Individuals or in teams As part of a class project As members of a student club As an extracurricular activity A student can submit more than one entry Alumni, Faculty & Staff entries will be accepted IF space permits. Why participate?.

197 views • 9 slides