'Essential fatty acids' presentation slideshows

Chapter 5 Metabolism of Lipids

Chapter 5 Metabolism of Lipids. The biochemistry and molecular biology department of CMU. Concept. Lipids are substances that are insoluble or immiscible in water, but soluble in organic solvents. Fats . (Triglyceride or triacylglycerole) . To store and supply energy. Lipids .

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How is air conducted through the human respiratory system?

A quiz for Chapter 33. How is air conducted through the human respiratory system? (Listing the structures through which air flows and the structure in which gas exchange occurs.). 34. Nutrition and Digestion. 0. 34.1 What Nutrients Do Animals Need? 34.2 How Does Digestion Occur?

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Cancer-Causing Food Ingredients: Its Prevention and Control

Cancer-Causing Food Ingredients: Its Prevention and Control. Dennis Ramon M. Tudtud, MD, FPCP, FPSMO Diplomate, Philippine Specialty Board of Internal Medicine Diplomate , Philippine Specialty Board of Medical Oncology President, Philippine Society of Medical Oncology.

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200

Lipids & Functions. Rancidity. Saturated & UnSat. FA. Tri- glycerides. Hydrog- enation. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. What 3 main components make up a lipid?.

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You Are What You Eat

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UNCOMPLICATED BEAUTY

UNCOMPLICATED BEAUTY. PRESENTATION OVERVIEW The ARTISTRY essentials Brand The skin and its needs The Benefits of the ARTISTRY essentials range ARTISTRY essentials Hydrating System for normal-to-dry skin ARTISTRY essentials Balancing System for combination-to-oily skin

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Sports Therapy for the Footballer!

Sports Therapy for the Footballer!. A guide for Sports care By David Murphy. Nutrition. There are 6 basic Nutrients all humans need to consume in a normal day to function correctly. Carbohydrates Fats Proteins Water Minerals Water. Footballers Have Extra Needs!.

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Group Wellness Program

60-DAY. Group Wellness Program. THE LIFE. t hat lives inside you. No man is an island. We have ten times more bacteria in us and on us than body cells. Around 60 percent of the dry mass of feces is bacteria.

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Human Nutrition

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Nutrition from Infancy Through Adolescence

Nutrition from Infancy Through Adolescence. Chapter 18 BIOL1400 Dr. Mohamad H. Termos. Infant growth and nutrition needs. The growing infant Infant weight doubles within 6 months of age and triples within the first year of age.

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CHAPTER 17 AND 18

CHAPTER 17 AND 18. CONCURRENT ENROLLMENT. CARBOHYDRATES. BIOMOLECULE Organic compounds essential for life BIOCHEMISTRY Study of compounds and processes associated with living organisms CARBOHYDRATES A polyhydroxyl aldehyde or ketone, or substance that yields such compounds upon hydrolysis

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Tibet

Tibet. The land of Shangri-La. Sarah Chorn. Overview. Geography Government Staple Foods Meal Patterns Diet analysis Holidays & Festivals Health Issues Health Practices Communication Conclusion. Geography. Roughly 14,800 feet above sea level

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Mineral Nutrition of the Goat

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LIPIDS

LIPIDS. FATS. PHOSPHOLIPIDS. STEROIDS . CHARACTERISTICS OF FATS. General Structure Not polymers Function. Types of Fats. Saturated Fats Unsaturated Fats cis vs. trans fats. Essential Fatty Acids. Acids our body needs, but cannot synthesize.

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Lipids

Lipids. FUNCTIONS OF FAT. Energy storage unlimited Insulation and protection Absorption and transport of fat-soluble vitamins & fat-soluble antioxidants eg lycopene, beta carotene Essential fatty acids (EFA) Adds flavour and texture to food Promotes satiety. Body stores of fat.

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Lipids

Lipids. Lipids are esters of fatty acid and glycerol or alcohol with very high m.w. as in waxes.

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Substituting Fats in Foods

Substituting Fats in Foods. Jeff Colburn. Why would you do such a thing???. Not considered healthy (public perception) Increases cholesterol How about cost? Harvard Health, 2018. Fat Benefits. Energy and Essential fatty acids liposoluble vitamins (A,D,E, and K) Satiety

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Quiz

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