'Fatty meats' presentation slideshows

All about Fats

HFA4C. All about Fats. Fats are organic compounds that are made up of carbon, hydrogen, and oxygen. They are a source of energy in foods. Fats belong to a group of substances called lipids, and come in liquid or solid form.

673 views • 31 slides

The 7 food groups

The 7 food groups. Some info for a healthy diet. Group 1. FRESH AND PRESERVED MEAT (beef, pork, ovine, horse, poultry fresh meat and entrails, ham and dressed pork products, sausages) FISHING PRODUCTS (fresh, frozen, preserved sea and river/lake fish, shellfish) EGGS. GROUP 1.

594 views • 30 slides

Vegetables: Categories and Classification

7.59k views • 17 slides

Healthy Outlook

240 views • 16 slides

Lipids or fats

Lipids or fats.

251 views • 14 slides