'Food chemistry lesson' presentation slideshows

Testing Liquids for Starch

447 views • 15 slides

Learning More about Glucose

Learning More about Glucose. Food Chemistry Lesson 8. Think & Wonder. When you class tested foods for glucose, did everyone get the same results? If not, you will now do some retesting. You will also learn more about why glucose is important to your diet. Materials. For each student:

256 views • 13 slides

Testing Foods for Protein

Testing Foods for Protein. Food Chemistry Lesson 13. Goals of the Lesson. Students make and record predictions of the foods they think do and do not contain proteins.

261 views • 6 slides