'Foodborne diseases' presentation slideshows

Introduction to Food Microbiology and Surveillance for Foodborne Illness

Introduction to Food Microbiology and Surveillance for Foodborne Illness. Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food Sciences. Foodborne illness (FBI).

1.1k views • 77 slides

Introduction to Food Microbiology and Surveillance for Foodborne Illness

Introduction to Food Microbiology and Surveillance for Foodborne Illness. Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food Sciences. Foodborne illness (FBI).

1.12k views • 76 slides

Introduction to Food Microbiology and Surveillance for Foodborne Illness

Introduction to Food Microbiology and Surveillance for Foodborne Illness. Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food Sciences. Foodborne illness (FBI).

1.03k views • 76 slides

Introduction to Food Microbiology and Surveillance for Foodborne Illness

Introduction to Food Microbiology and Surveillance for Foodborne Illness. Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food Sciences. Foodborne illness (FBI).

783 views • 76 slides

Introduction to Food Microbiology and Surveillance for Foodborne Illness

Introduction to Food Microbiology and Surveillance for Foodborne Illness. Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food Sciences. Foodborne illness (FBI).

922 views • 76 slides

The central market in Bangalore, India. Food safety standards barely exist in most of

The central market in Bangalore, India. Food safety standards barely exist in most of the developing world. A street vendor goes with his instinct to know when his kabobs are ready to eat in Bangalore, India. Mushrooms come from Canada, peppers from the Netherlands, squash from California.

612 views • 50 slides

What was fishy about the sushi?

What was fishy about the sushi? . Epi and Lab working together to crack a cluster Julie Borders, MSHP Emerging and Acute Infectious Disease Branch Foodborne Illness Surveillance Texas Department of State Health Services. Program objectives:.

668 views • 49 slides

Keeping Food Safe

Keeping Food Safe. Chapter 2. What is a Foodborne Illness?. Foodborne illnesses are caused by agents that enter the body through the ingestion of food. A foodborne illness outbreak is when two or more people get the same illness after eating the same food

836 views • 48 slides

Emerging foodborne pathogens

Emerging foodborne pathogens. ???. History. 1970-1979. A new and unfamiliar agent, Escherichia coli O27:H20, which caused outbreak of gastroenteritis in 1971.

589 views • 43 slides

Emerging foodborne pathogens

Emerging foodborne pathogens. ???. History. 1970-1979. A new and unfamiliar agent, Escherichia coli O27:H20, which caused outbreak of gastroenteritis in 1971.

459 views • 43 slides

Background (1)

Middle East Consortium on Infectious Disease Surveillance (MECIDS) Regional network for laboratory-based surveillance of foodborne diseases. Background (1). Globalization of food and centralization of its production have important economic advantages

468 views • 35 slides

Role of Food Safety in Ensuring Food Security

Role of Food Safety in Ensuring Food Security. Isabel Walls, Ph.D . National Program Leader, Epidemiology of Food Safety USDA National Institute of Food and Agriculture. National Institute of Food and Agriculture. Mission:

1.3k views • 25 slides

Role of Food Safety in Ensuring Food Security

Role of Food Safety in Ensuring Food Security. Isabel Walls, Ph.D . National Program Leader, Epidemiology of Food Safety USDA National Institute of Food and Agriculture. National Institute of Food and Agriculture. Mission:

368 views • 25 slides

Foodborne Pathogen and Disease

Foodborne Pathogen and Disease. Foodborne Pathogens. a biological infectious agent ( Microorganism ) that causes Foodborne illness to host (referred to as food poisoning ) is any illness resulting from the consumption of contaminated food. . Foodborne Pathogens :.

704 views • 22 slides

Appendix

Appendix. Objective Status: Food Safety. FS-1.1 Reduce infections caused by Campylobacter species transmitted commonly through food FS-1.2 Reduce infections caused by Shiga toxin-producing Escherichia coli (STEC) O157 transmitted commonly through food

501 views • 16 slides

Impact of foodborne disease health, social and economic implications

Impact of foodborne disease health, social and economic implications. FS0302 1. 2000. Consequences of foodborne infections. Foodborne. Infections. Diarrhoea. Socio-. economic. Malnutrition. impact. Other illness. Individual. Community. FS0302 2. 2000.

1.14k views • 8 slides

Global Food Education and Food Safety

505 views • 0 slides