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Blue-Veined Cheese Market Size, Industry Analysis Report, Regional Outlook 2024

The Blue Veined Cheese Market. Cheese is a source of minerals, proteins, and vitamins, made by coagulation of milk protein. It was originated in Italy and is a soft dairy product. Milk obtained from various sources is ripened along with penicillium mold to form blue veined cheese. It has features such as off-white color with blue, gray, green veins or black spots over it. It possesses a tangy flavor and has creamy, soft and smooth texture. Eye appealing texture, color and desired taste is increasing demand of the product and in turn driving blue veined cheese market.

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