'Fortified' presentation slideshows

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 5 Vitamins and minerals

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 5 Vitamins and minerals. Vitamins. Micronutrients Minor components but essential constituents in foods absence in diet affect the health of people

757 views • 48 slides

Micronutrients

Micronutrients. Overview of micronutrient deficiency disorders and clinical signs. Objectives. Overview of major micronutrient deficiencies Iron Iodine Vitamin A Zinc Clinical features Biochemical assessment Treatment Micronutrient deficiencies in emergencies. What is Malnutrition?.

1.35k views • 44 slides

BIENVENIDO!

451 views • 30 slides

Carbohydrates

Carbohydrates. Carbohydrates. We get most of our carbohydrates from the GRAINS group. FRUITS and VEGETABLES are also a good source of carbohydrates. Almost all of our carbohydrates come from PLANT food sources. The main function of carbohydrates is to PROVIDE ENERGY . .

545 views • 15 slides

Fiber

Fiber. The average American does not get enough FIBER in their diets. The National Cancer Institute recommends that the average person gets 20-35 GRAMS of fiber every day. Two other common names for fiber are: ROUGHAGE or CELLULOSE.

357 views • 9 slides

Keva Industries home based business and Natural Healthcare company

192 views • 3 slides

FORTIFIED BEVERAGES

FORTIFIED BEVERAGES ARE THEY REALLY HEALTHY

523 views • 1 slides