'Gastric juices' presentation slideshows

Chapter 7

Chapter 7. Anatomy and Physiology 7:11 Digestive System DHO 7 th edition. 7:11 Digestive System. Also known as the gastrointestinal system Responsible for Physical and chemical breakdown of food for use by the body System consists of the alimentary canal and the accessory organs .

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Learning

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Serology, Forensic Pathology, & Entomology

Serology, Forensic Pathology, & Entomology. Serology. Serology - study of blood and other bodily liquids Semen Sweat Saliva Gastric Juices. Blood. Functions of Blood Transport of nutrients, wastes, and hormones Defense against pathogens Stabilization of body temperature

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Chapter 12

Chapter 12. Digestion. The Start of Digestion. The Mouth ? Food enters here The Teeth ? mechanically breaks down food The Tongue ? Chemically recognizes food. Moves food around the mouth. Assists in swallowing

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Nutrition

Nutrition. A bit about nutrition in general plus the specifics of the human d igestive s ystem. What is Nutrition?. Definition : The process by which organisms get food and break it down to use for their metabolism

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Helicobacter Pylori

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Nutritional Requirements for Animals

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UNIT 4 ANIMALS

UNIT 4 ANIMALS. STRUCTURE & FUNCTION. Ingestion : taking in/eating of food Digestion : breaking down food (mechanically/chemically) into nutrients Absorption : taking in of nutrients by cells = transport of products into circulatory system and to the rest of the body

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Digestive System

Digestive System. Four Corners. 1. In the diagram below, the esophagus is represented by which letter?. F K J H. 2. In the diagram below, C represents which organ of the digestive system?. Small Intestine Anus Gall Bladder Stomach.

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Digestive System

Digestive System. Chapter 14. The digestive system takes in food (ingests it), breaks it down physically and chemically into nutrient molecules (digests it), and absorbs the nutrients into the bloodstream. Then in rids the body of the indigestible remains (defecates).

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Nutrition

Nutrition. A bit about nutrition in general plus the specifics of the human d igestive s ystem. What is Nutrition?. Definition : The process by which organisms get food and break it down to use for their metabolism

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Phylum Arthropoda

Phylum Arthropoda. ______________________on earth Examples: ____________________________, lobsters, insects ____________________species are unidentified. Characteristics of Arthropods.

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Chapter 9: digestion

Chapter 9: digestion. ABSORPTION AMYLASE BILE COLON DEFECATION DIGESTION DUODENUM EPIGLOTTIS ESOPHAGUS FECES GLANDS HCL HYDROLYSIS LIPASE LIVER MALTASE MOUTH NEUTRALIZE NUCLEASE NUCLEOSIDASE PANCREAS PEPSIN PEPTIDASE PERISTALSIS PHARYNX RECTUM SALIVA SPHINCTER STOMACH TRYPSIN .

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Animal Nutrition

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Digestion

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Large Animal Digestion

Large Animal Digestion. Worth County Middle School Donald Gilman Georgia Agriculture Education Curriculum Office May, 2004. Introduction. There are two types of digestion systems in large animals ( I.e. Cows, Horses,Hogs) Ruminants and Nonruminants. Topics of Discussion.

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Large Animal Digestion

Large Animal Digestion. Worth County Middle School Donald Gilman Georgia Agriculture Education Curriculum Office May, 2004. Introduction. There are two types of digestion systems in large animals ( I.e. Cows, Horses,Hogs) Ruminants and Nonruminants. Topics of Discussion.

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Multicellular Organisms

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oesophagus

8A4 The digestive system. Name the organs. Click to reveal the answers. stomach. oesophagus. large intestine. small intestine. rectum. What does the digestive system do?. Breaks up food into smaller pieces. Breaks up proteins, carbohydrates and fats into smaller molecules.

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Human Alimentary Canal

Human Alimentary Canal. Grade 8 Semester 1 Year 2011-2012. Nutrition. There are two parts to Nutrition: 1. Ingestion -process of taking food into the digestive system so that it may be hydrolized or digested.

232 views • 7 slides