'Glycemic load' presentation slideshows

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals. Chapter 3 Carbohydrates. Learning Objectives. Identify food sources of carbohydrates and distinguish between simple and complex carbohydrates. Compare and contrast glucose, fructose, sucrose, and lactose.

1.07k views • 74 slides

Gushers and Tricklers: Practical Use of the Glycemic Index

939 views • 57 slides

Gushers and Tricklers: Practical Use of the Glycemic Index

741 views • 57 slides

Gushers and Tricklers: Practical Use of the Glycemic Index

716 views • 57 slides

Gushers and Tricklers: Practical Use of the Glycemic Index

689 views • 57 slides

The Anti-Inflammatory Diet and Disease

The Anti-Inflammatory Diet and Disease. Evolution in the United States. Alternative Food Pyramid. New US Food Advice. Food Business. Intensive chicken and cow farming antibiotics fertilizers GMOs Pesticides Preservatives

568 views • 56 slides

? FAST TRACK TO

? FAST TRACK TO. 4 tricks to keep your body in the Fat Burning Zone. BUT FIRST, A QUIZ. What can we remember about our last topic where we taught you a few tricks about Hydration? How long does 1 unit of Alcohol remain in your blood? What nutrition does alcohol give you?

668 views • 43 slides

? FAST TRACK TO

? FAST TRACK TO. 4 tricks to keep your body in the Fat Burning Zone. BUT FIRST, A QUIZ. What can we remember about our last topic where we taught you a few tricks about Hydration? How long does 1 unit of Alcohol remain in your blood? What nutrition does alcohol give you?

503 views • 43 slides

The Anti-Inflammatory Diet and Cardiovascular Disease

The Anti-Inflammatory Diet and Cardiovascular Disease. Inflammation: A common final pathway. Cardiovascular disease Cancer Neurodegenerative disease Autoimmune disease DM Obesity. What is Inflammation?. Complex orchestration of pro-inflammatory and anti-inflammatory events

437 views • 43 slides

Carbohydrates

Carbohydrates. Workshop 4. Carbohydrates = Carbs. Carbs are a main type of nutrient for many Carbs are an important quick energy source Carbs are a source of disease generation. Complex Slower Carbs. Simple Fast Carbs. Carbohydrates. Your saliva changes carbs into glucose (blood sugar).

365 views • 36 slides

NS 315 Unit 3: Carbohydrate Digestion and Absorption

NS 315 Unit 3: Carbohydrate Digestion and Absorption. Jeanette Andrade MS,RD,LDN,CDE Kaplan University. Objectives. Definitions Dietary Carbohydrates Digestion/absorption of carbohydrates Glycemic Index Glycemic Load Case Study. Definitions.

561 views • 16 slides

Strategies for Success in Weight Management By: James J. Messina, Ph.D.

239 views • 13 slides

Strategies for Success in Weight Management By: James J. Messina, Ph.D.

245 views • 13 slides

Diabetic Diet & Low Glycemic Index Cooking

Diabetic Diet & Low Glycemic Index Cooking. By Christy Pribish. Use of the Diabetic Diet & Low Glycemic Cooking. For those with: - Metabolic Syndrome - Prediabetes - Diabetes (Type 1, 2, & gestational) Diabetic diet - Counting Carbohydrates Low glycemic index (GI)

143 views • 11 slides

Featured Article :

Featured Article :. Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial.

249 views • 10 slides

Low Gl diet | Overra herbals

Driven by the alarming statistics of diabetes and the predicament of diabetics, ‘Overra Foods’ startup team sought to provide solutions that would help people relish the restricted regular food, Sugar and Sweets without much fear.

119 views • 10 slides