'Grease fires' presentation slideshows

Effective Prevention And Control Measures

Effective Prevention And Control Measures. Presented by: Derek C. Valdo, Sr. Loss Prevention Specialist AMERIND Risk Management Corporation. General Fire Prevention Information. Escape Routes Planned Smoke Alarms in place, and tested Exits Clear

516 views • 33 slides

The Use of Portable Fire Extinguishers

The Use of Portable Fire Extinguishers. NFPA 10 Standard for Portable Fire Extinguishers. Required throughout health care, ambulatory health care, detention and correctional, mercantile and business occupancies. OSHA CFR 1910.157 Portable Fire Extinguishers.

348 views • 33 slides

WATCH WHAT YOU HEAT

WATCH WHAT YOU HEAT. Presented by Lt. Beverley Walker Hall County Fire Services. Kitchen Fire Facts and Figures. Kitchen fires cause hundreds of fatalities and injuries every year. Kitchen fires are the number one cause of home fires in American

265 views • 19 slides

Safety in the Kitchen

404 views • 16 slides

Foods I

Foods I. Unit 2: Food Safety & Sanitation. Food Safety . The practice of handling food in ways that prevent contamination or spoilage. The following food industry agencies enforce and regulate food safety standards:

170 views • 16 slides

MOST COMMON HOUSE FIRES

The most common type of fire in the U.S. is the kitchen fire. The reason that the kitchen is the source of many fire hazards is because the kitchen is where heat, electricity, water, and grease come together. http://www.biowashing.com

281 views • 13 slides