'Heart fat' presentation slideshows

464 views • 26 slides

Beef Grading and Evaluation

Beef Grading and Evaluation. Photo courtesy of the American Meat Science Association. Which one would you choose?. Think about the type of animal that might produce the best carcass. How about now??. Two Grading Systems. Yield Grade - muscle & fat YG1 YG2 YG3 YG4 YG5.

631 views • 25 slides

Quality and Yield Grading

Quality and Yield Grading. Beef Quality Grading. Used to predict the palatability (taste) of the meat. Determined by the age and marbling (intramuscular fat deposits). Quality Grades. Prime, Choice, Select and Standard Are the grades for young cattle Under 42 months of age.

606 views • 19 slides

Quality and Yield Grading

Quality and Yield Grading. Modified by: Georgia Agricultural Education Curriculum Office July 2002. Beef Quality Grading. Used to predict the palatability (taste) of the meat. Determined by the age and marbling (intramuscular fat deposits). Quality Grades.

558 views • 19 slides