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Catalan Cream

Catalan Cream. Ingredients - 1L Milk - 6 yolks - 150 gr. sugar - 4 tablespoons cornstarch - 1 cinnamon stick - 1 lemon rind Preparation Boil the milk with the cinnamon stick and the lemon rind. Beat the yolks with a bit of cold milk. Add sugar and cornstarch and mix.

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Heat 4 5 tb - PowerPoint PPT Presentation

Catalan Cream