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Functions of Eggs

Functions of Eggs. In cooking, eggs are "the cement that holds the castle of cuisine together.". Emulsifying Agents. An emulsion is a mixture that forms when you combine liquids that do not ordinarily mix To keep the liquids from separating you need an emulsifying agent

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Functions of Eggs

Functions of Eggs. Emulsifying Agents. An emulsion is a mixture that forms when you combine liquids that do not ordinarily mix To keep the liquids from separating you need an emulsifying agent

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1.81k views • 14 slides

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Functions of Eggs

Functions of Eggs