'Julienne' presentation slideshows

Knives

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FOOD PROCESSING

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Cutting Vegetables !!!

Cutting Vegetables !!!. Wash Well!!!. Julienne. Peel vegetable. Trim ends. Slice vegetable into 2-inch x 1/4-inch slices. Stack the slices and cut into lengthwise 1/8-inch or 1/4-inch strips. Julienne. Mincing. Roughly chop vegetable on cutting board with chef's knife.

1.2k views • 9 slides

Julienne

Julienne. A way to cut food into long thin strips so it looks like matchsticks. Retrieved from: http://en.wikipedia.org/wiki/Julienning Picture retrieved from: https://encrypted-tbn2.google.com/images?q=tbn:ANd9GcQ9kH9x-4Nc8OCu62uHpUcIngB4KTXJfLAVchNM8kJei09KB5UsDw.

190 views • 1 slides