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Production of Beer by Microbial Fermentation

Production of Beer by Microbial Fermentation. By Group-IV: Ayesha, Talha , Saneea , Husam , Bisma , Kandeel and Hira . Presented To: Dr. Hajra Sadia . Beer: Product of incomplete fermentation of Malt. Alcohol content usually 3-8 %. Raw Materials: Malted barley.

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Production of Beer by Microbial Fermentation