'Kcal gram' presentation slideshows

Introduction to Human Nutrition

Introduction to Human Nutrition. Chapter Outline. Nutrition defined Classifying nutrients Energy Nutrition and health Evaluating nutritional status Levels of nutritional status Deficiencies Nutritional research Nutritional recommendations Factors impacting food choices.

1.09k views • 77 slides

Introduction to Human Nutrition

5.22k views • 62 slides

Introduction to Human Nutrition

1.49k views • 62 slides

CH 5: The Lipids

755 views • 53 slides

Carbohydrates

Carbohydrates. Chapter 5. What are Dietary Carbohydrates?. Organic compounds containing Carbon Oxygen Hydrogen CH 2 O Formed naturally in nature Synthesized ~4 kcal/gram. Types of Carbohydrates. Simple CHO Monosaccharides Glucose (dextrose, grape sugar)

685 views • 53 slides

Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc.

Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc. Chapter 4 Carbohydrates: Sugars, Starches, and Fiber. 4-1. Carbohydrate in the Diet. Basis of our diet Can be less refined or more refined Refining decreases micronutrients and fiber

624 views • 38 slides

Bio 200: Human Nutrition Introduction

544 views • 25 slides

Deriving Energy From Food

Deriving Energy From Food. To remain alive, living things must acquire energy and then put that energy into a form they can use. Oxygen. Heat. The Fire of Life. Metabolism. Life is a combustion process You are using oxygen to burn fuel (food) to create energy (and waste heat).

253 views • 15 slides

Alcohol and Nutrition

Beverages. Liver. Excretion. Alcohol and Nutrition. Absorption. Metabolism. Malnutrition. Nutrition Facts. University Use. Short-term Effects. Long-term Effects. Quiz. Brain. Liver Deterioration. Alcohol in Beverages. Each of these servings equals one drink. Alcohol in the Stomach.

847 views • 14 slides