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Main work centers - PowerPoint PPT Presentation

Chapter 21

Chapter 21. Equipping the Kitchen . Kitchen Design Basics . A well designed kitchen is organized for efficiency. An efficient kitchen starts with a floor plan that promotes work flow. Work Flow: is all the steps involved in removing food storage, preparing it, and serving it.

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Jeopardy

Jeopardy. Using Recipes. More Terms. Cooking Terms. T/F. Random. Q $100. Q $100. Q $100. Q $100. Q $100. Q $200. Q $200. Q $200. Q $200. Q $200. Q $300. Q $300. Q $300. Q $300. Q $300. Q $400. Q $400. Q $400. Q $400. Q $400. Q $500. Q $500. Q $500. Q $500. Q $500.

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Kitchen Design

Kitchen Design. Important Vocabulary. Work Centers: an area used for certain cooking tasks in the kitchen. Work Triangle: the flow of movement in the kitchen created by the three main work centers. . Work Centers. Cold-Storage Center.

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Main work centers - PowerPoint PPT Presentation

Chapter 21

Jeopardy

Kitchen Design