'Minnesota extension service' presentation slideshows

Debt Know How

744 views • 50 slides

Curing and Sausage Making Safe Food Principles

Curing and Sausage Making Safe Food Principles. Retail Meat & Poultry Processing Training Modules. Produced under a Cooperative Agreement from the United States Department of Agriculture Food Safety and Inspection Service (FSIS). Developed by: Minnesota Department of Agriculture,

1.85k views • 42 slides

Curing and Sausage Making Safe Food Principles

Curing and Sausage Making Safe Food Principles. Retail Meat & Poultry Processing Training Modules. Produced under a Cooperative Agreement from the United States Department of Agriculture Food Safety and Inspection Service (FSIS). Developed by: Minnesota Department of Agriculture,

730 views • 42 slides

Competitive Nutrition

Competitive Nutrition. www.flickr.com. 60% 25% 15%. Follow The Percentages. Carbohydrates Protein Fats. ( Dettamanti ). 2.43 Seconds. www.flickr.com. just enough. www.flickr.com. www.flickr.com. Poor Performance.

403 views • 31 slides

Greater Minnesota Strategy New Models in Education and Care

Greater Minnesota Strategy New Models in Education and Care. Barbara F. Brandt, PhD University of Minnesota Academic Health Center. Topics. Disparities between urban and rural Minnesota health and workforce statistics Greater Minnesota Strategy: University of Minnesota response

359 views • 25 slides