'Nutrient standard menu planning' presentation slideshows

Offer Versus Serve

Offer Versus Serve. Welcome !. Offer Versus Serve. Is this meal reimbursable?. Brought to You By:. Goals of the OVS Webinar. You will understand the offer versus serve ( OVS) rules and regulations for the USDA Nutrition Standards effective July 1, 2012 for lunch, and

1.16k views • 93 slides

648 views • 55 slides

Learning Objectives

Learning Objectives. Identify the various management roles for dietetic practitioners in foodservice. Differentiate between commercial and onsite foodservices. Identify the differences between cook-serve and the cook-chill foodservices.

677 views • 34 slides

461 views • 31 slides

Nutrition Assurances

Nutrition Assurances. Quality meals for children. Menu Planning Options. Goal = meet Dietary Guidelines for Americans 2010 http://www.cnpp.usda.gov/dietaryguidelines Food Based = Components Traditional Nutrient Standard = Menu Items. Menu Planning Options/Nutrition Standards.

429 views • 19 slides

Will we outlive our children?

229 views • 11 slides

USDA Menu Planning Patterns

USDA Menu Planning Patterns . National School Lunch School Breakfast After School Snack Program. 5 Menu Planning Options. Any Reasonable Method. Enhanced Food Based Meal Plan. Traditional Meal Pattern. Age/Grade groups: Preschool, K-3, 4-12 & optional 7-12 grade.

372 views • 9 slides

USDA Menu Planning Patterns

USDA Menu Planning Patterns . National School Lunch School Breakfast After School Snack Program. 5 Menu Planning Options. Any Reasonable Method. Enhanced Food Based Meal Plan. Traditional Meal Pattern. Age/Grade groups: Preschool, K-3, 4-12 & optional 7-12 grade.

260 views • 9 slides