'Nutritive value' presentation slideshows

Horse Lecture #2

Horse Lecture #2. Body Parts, Facial Markings, Digestive Tract, Nutrition Requirements. Body Parts. Poll Withers Croup Muzzle Latch Stifle Hock Cannon Hoof. Coronet Fetlock Pastern. FACIAL MARKINGS. Star. White marking between eyes. Comes in many shapes . . Stripe.

856 views • 71 slides

Milk/Dairy

Milk/Dairy. Nutrients in Milk. Minerals Calcium Builds strong bones and teeth strengthens body cells; aids in blood clotting; regulates muscles, including the heart; maintains normal nerve functions Phosphorus

783 views • 60 slides

Vocabulary Unit 14

Vocabulary Unit 14. Level F. amenable. +. ( adj ) willing to follow advice or authority, tractable, submissive; responsive; liable to be held responsible Synonyms: agreeable, compliant, docile Antonyms: unresponsive, resistant, recalcitrant. -. berate. ( v .) to scold sharply

640 views • 41 slides

Joe Vendramini Forage Specialist

Range Cattle Research and Education Center - Ona FL. Forages for the winter. Joe Vendramini Forage Specialist. Hay. Cost for Hay production - 2007. Storage Losses. Storage System. Dry Matter (%). Animal Refusal (%). TOTAL (%). Ground 28 22 50 Gravel 31 17 48 Tires 35 6 41

506 views • 34 slides

Food Preservation

Food Preservation. Products of food Industry are consumed by human beings Foods are living systems . FACTORS OF SPECIAL IMPORTANCE. SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously.

798 views • 33 slides

FLOUR

808 views • 29 slides

Fruit Lecture and Notes

Fruit Lecture and Notes. Botanical Names/Classifications. Pomes : Smooth skin and an enlarged fleshy area that surrounds the core (Apples) Drupes : Contain a single seed, or pit, surrounded by juicy flesh (Peach)

326 views • 12 slides

Sauces

Sauces. Sauces are used to add flavour, moisture and nutritive value. Sauces are liquids that are thickened . Can be part of a dish like in lasagne or served with the dish like gravy. Sauces can be three different thicknesses Pouring Coating Binding. Sauces. Modifying a sauce

822 views • 5 slides