'Pastry flour' presentation slideshows

Chapter 44: Baking Basics

566 views • 35 slides

Wheat

By: Tishina Lewis. Wheat. Type of soil . Clay Loam Good structure and alright holding capacity are ok for wheat cultivation. For heavy soil it should be under dry condition. Types of Wheat . Durum - very hard used for pasta.

595 views • 14 slides

Bakery Food Production

587 views • 12 slides

Pastry

644 views • 11 slides

Achieve a Perfect Pastry

Is this your first time making a homemade pastry for your family? You might be either nervous or excited right now!

129 views • 7 slides

Careers In Baking

Careers In Baking

205 views • 6 slides

Careers In Baking

Careers In Baking

96 views • 6 slides

Graham Flour Cake Flour Bromated Flour Pastry Flour Bleached Flour

Treated with agents to whiten it and increase gluten producing potential Endosperm is finely ground & bran and germ are coarsely ground Slightly higher gluten content than cake flour, used for fine, light textured products Finely milled from soft wheat, low gluten content

246 views • 4 slides