'Penicillium' presentation slideshows

Food Safety & Toxicology (II)

Food Safety & Toxicology (II). Food Intake. Health Risks. Microbiological Risks. Toxicological Risks. Infection. Intoxication. FOOD. Food is fundamental importance to life Human consumes 30 tons of food during his lifetime. Food. Mixture of chemicals. Nutrients (99,9%). Additives.

1.23k views • 46 slides

Chapter 28

Chapter 28. Applied and Industrial Microbiology. Foods & Disease. Because we distribute food that was prepared in central facilities the chance of widespread disease is more likely. The USDA and FDA inspect these facilities to set standards for these facilities to prevent contamination. .

509 views • 27 slides

Microbial control agents

Microbial control agents. Controlling Microorganisms. Many microorganisms are beneficial and necessary for human well-being. However, microbial activities may have undesirable consequences, such as food spoilage and disease .

491 views • 26 slides

Mycotoxins and the food chain

Mycotoxins and the food chain. Kofi Aidoo Professor of Food safety, Glasgow Caledonian University. Causes of food poisoning. Bacteria or their toxins Viruses Chemicals Poisonous plants ( eg. deadly nightshade ) and fungi ( poisonous mushrooms )

944 views • 25 slides

Fungi and Its Enviroment

Fungi and Its Enviroment. By: Tori, Pablo, Amy, and Jessica R. Important Vocab. Hyphae : multi-cellular strands that make up the stem of the mushroom, where the cytoplasm can flow freely Ascus: sac of sac fungi that contains spores for reproduction

457 views • 23 slides

Wood Chemistry PSE 406

Wood Chemistry PSE 406. Decay. Introduction to Deterioration. Plant matter is constantly under attack by fungi, insects, bacteria, marine borers and the weather. It is estimated that roughly 1/10 of the forest products generated each year are destroyed. . PSE 406 Emphasis.

380 views • 23 slides

INDUSTRIAL MYCOLOGY

419 views • 22 slides

INDUSTRIAL MYCOLOGY

254 views • 22 slides

Fungi

Fungi. Fungi are eukaryotic heterotrophs that have cell walls. The cell wall is made of chitin , a complex carbohydrate found in the external skeleton of insects.

543 views • 21 slides

Lab Analyses

339 views • 20 slides

Vegetable Fermentation (II)

Vegetable Fermentation (II). Key points for vegetable fermentation. Benefits Enhanced preservation Desirable flavor and texture property Antimicrobial activity High conc. of thiocyanates and other sulfur-containing comp. Nutritional property

1.19k views • 12 slides

Fungi

74 views • 7 slides