'Pie crusts' presentation slideshows

Understanding Food

Understanding Food. Chapter 26: Pies and Pastries. Types of Pastry. All pastries fall into one of two basic types: Plain pastry Puff pastry. Types of Pastry. Plain pastry: Pastry made for producing pie crusts, quiches, and main-dish pies.

430 views • 27 slides

Yeast Breads

Yeast Breads. Yeast Breads in General. They have a distinctively appealing sweet smell and delicious taste that cannot be matched to commercially prepared sandwich breads. Many meal managers rely on the ease of bread machines to make homemade bread an option to their menu plans.

1.02k views • 19 slides

Lunch at the Beach

Ella. Lunch at the Beach. A. B. C. Ella. Alesia. Emma. Eric. Drake. Sami. Christina. Nate. Haleigh. Kassie. Kailey. Eddie. Jamie. Hunter. Sack Lunch. Ben. Cameron. Alana. 3/27/12 DOL Name. 1. blake and her put walnuts in the banana bread

277 views • 18 slides

Pastries and Pies

Pastries and Pies. Objectives:. Identify and prepare pastries. Pie & Pastry Pre-Assessment. TRUE OR FALSE 1. Pie crusts are made from four basic ingredients: flour, fat, salt, and water. 2. Flour gives structure to the pastry.

541 views • 18 slides

Pastry

644 views • 11 slides

FOOD RULES

596 views • 7 slides

Graham Flour Cake Flour Bromated Flour Pastry Flour Bleached Flour

Treated with agents to whiten it and increase gluten producing potential Endosperm is finely ground & bran and germ are coarsely ground Slightly higher gluten content than cake flour, used for fine, light textured products Finely milled from soft wheat, low gluten content

237 views • 4 slides

Graham Flour Cake Flour Bromated Flour Pastry Flour Bleached Flour

Treated with agents to whiten it and increase gluten producing potential Endosperm is finely ground & bran and germ are coarsely ground Slightly higher gluten content than cake flour, used for fine, light textured products Finely milled from soft wheat, low gluten content

246 views • 4 slides