'Proper cleaning chemical selection' presentation slideshows

Restaurant Safety Tips and Best Practices

Restaurants present a multi-faceted hazard and injury risk; for employees, there is the possibility of slip and fall incidents, cuts from food preparation, burns from deep fryers or ovens, or injuries from lifting boxes of food and supplies. There is also a risk to your commercial property, such as fire hazards. For customers, risks involve issues like slip and fall incidents from a defective parking lot, a wet floor or sudden change in elevation.

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