'Right proportions' presentation slideshows

FOOD PREPARTION MANAGEMENT

FOOD PREPARTION MANAGEMENT. Reading a Recipe. D. Reading a Recipe and Measuring. List the FOUR parts of a recipe: List and amounts of ingredients Step-by-step instructions Essential info about temperature and equipment Number of servings.

380 views • 22 slides

294 views • 17 slides

Biology Unit 1 Revision

-Diet -Disease -Drugs -Nerves -Hormones -Adaption -Environmental Change -Biomass -Decay and the Carbon Cycle -Genetic Variation -Evolution. Biology Unit 1 Revision. DIET. Balanced Diet-the right balance of different foods in the right proportions.

265 views • 12 slides

Health and nutrition

Health and nutrition. By Megan, summer and holly ?. Healthy food!.

223 views • 4 slides