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SUSHI

SUSHI. SUSHI AND SASHIMI. Sushi - ready-to-eat cooked rice that has been acidified with vinegar solutions formed with raw or cooked fish and other seafood, fresh chopped vegetables, pickles, tofu, etc. Sashimi - thin slices or slabs of raw fish that are presented ready-to-eat. Salmon- Sake.

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1.13k views • 39 slides

Standard Definition, Grades and Nomenclature for Pure Maple Syrup The IMSI Proposal and Update

Standard Definition, Grades and Nomenclature for Pure Maple Syrup The IMSI Proposal and Update. January 2012 Dave Chapeskie, R.P.F. Executive Director Chair, Maple Grades and Nomenclature Committee International Maple Syrup Institute. World Production of Pure Maple Syrup (2009).

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773 views • 38 slides

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Robust taste - PowerPoint PPT Presentation

SUSHI

Standard Definition, Grades and Nomenclature for Pure Maple Syrup The IMSI Proposal and Update