'Safe food handling' presentation slideshows

The Bakery Business Plan

The Bakery Business Plan. Heather Haeusler, Whitney Block, Nicole Greenbank, & Andrew Spencer. Project Overview. The bakery is proposed as a means of additional income for the family farm. Products are homemade and of high quality. The bakery will be run the women family. Operations Plan.

23.63k views • 40 slides

School HACCP

School HACCP. Angela Fraser, Ph.D. Associate Professor/Food Safety Specialist Clemson University/Clemson Extension. HACCP in SC Schools. All schools must have a food safety program based on Process HACCP principles beginning July 1, 2006.

1.04k views • 37 slides

Chapter 5

Chapter 5. Sanitation Hazards. Objective. Summarize the importance of working with food safely. Importance of Safe Food Handling. Foodborne illness can result from improper food handling An outbreak occurs when two or more people eat the same food and get the same foodborne illness.

383 views • 37 slides

Safe Food Handling for Volunteers

Safe Food Handling for Volunteers. Ronald McDonald House Charities of Greater Cincinnati 350 Erkenbrecher Avenue, Cincinnati, OH 45229 ? 513-636-7642 ? RMHCincinnati.org. We appreciate your support.

437 views • 32 slides

Safe Food Handling for Volunteers

Safe Food Handling for Volunteers. Ronald McDonald House Charities of Greater Cincinnati 350 Erkenbrecher Avenue, Cincinnati, OH 45229 ? 513-636-7642 ? RMHCincinnati.org. We appreciate your support.

423 views • 32 slides

Established 2010

Established 2010. Harvest Background Owners and CEO Dave Magrogan & Dana Farrell. Dave Magrogan Owner & Founder Frank Kasper Chief Operating Officer Steve Calise Corporate Executive Chef Patrick McBride VP of Development Frank Daly Director of Marketing Stephanie Gray

401 views • 29 slides

School Food and Beverage Policy

417 views • 29 slides

Unit 3: Sanitation

Unit 3: Sanitation. What is sanitation? . Growth and Reproduction of Bacteria in Foods. Sanitation is:. Food prepared and served in clean kitchens and dining rooms Kitchens with high standards of hygiene Food purchased and received wisely Food stored properly and safely

702 views • 28 slides

Food Hygiene

Food Hygiene .

968 views • 28 slides

Improving Your Health Through Good Nutrition

Improving Your Health Through Good Nutrition. Stella Nash, R.D., M.A. Regional Nutrition Director USDA- Food And Nutrition Service Mountain Plains Region. Nutrition can be defined as a science of consuming or utilizing foods

525 views • 23 slides

Food Borne Illnesses

Food Borne Illnesses. www.scientificamerican.com. What is food poisoning?. Illness from consuming food that contains harmful substances, microorganisms or other toxins. It can result in long term disease and/or death. It is often caused by food that looks, smells and tastes normal.

422 views • 18 slides

Food Guide Pyramid

Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Safe Food Handling Rules for Safely Handling Food:.

676 views • 11 slides

Food Guide Pyramid

Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Safe Food Handling Rules for Safely Handling Food:.

238 views • 11 slides