'Shank portion' presentation slideshows

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE. By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003 Click Here to meet the authors. Next. Retail Cuts. Primal Cuts. Meat ID

530 views • 41 slides

PORK SLIDES

319 views • 13 slides

Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, Uni

Pork Retail Meat Cuts. Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture. Edited for Georgia by Frank B. Flanders

277 views • 12 slides