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Soups and Sauces

Soups and Sauces. Soups and Sauces. I. Classification of soups A. Thin soups. Soups and Sauces. I. Classification of soups A. Thin soups 1. Broth and bouillon Simple clear soup without solid ingredients Broth is a by product of simmering meat or poultry. Soups and Sauces.

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