'Straight dough' presentation slideshows

Section 27.1 Yeast Dough Basics Section 27.2 Yeast Dough Production

Section 27.1 Yeast Dough Basics Section 27.2 Yeast Dough Production. Section 27.1 Yeast Dough Basics. Breads are usually a part of every meal. Learn about the characteristics of quality yeast products to plan a variety of menu accompaniments. leavens peel starter hard lean dough crust

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Yeast Bread

472 views • 21 slides

Yeast Bread

1.47k views • 19 slides

Day 5

Day 5. Sourdough/ sponge mixing Baking Process Maillard Reaction Crisp crusted breads Seeds. Yeast Dough Mixing. Straight Modified Straight Sponge Sour. Sourdough. Combination of Sponge and Straight Sponge is made and allowed to ferment over long period of time-Days or weeks

323 views • 12 slides