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Gu Zhang Mao Jian

Gu Zhang Mao Jian

Gu Zhang Mao Jian has been well known since ancient times when it was a tribute to the imperial family. Because of its unique quality, it enjoys good sales both at home and abroad.

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Cha Wang Liu An Gua Pian

Cha Wang Liu An Gua Pian

This is the absolute best grade of Liu An Gua Pian from Anhui Liuan Guapian Tea Industry, one of the China's Top 100 Tea Factory and widely regarded as the best Liu An Gua Pian tea producer in the country. Liu An Gua Pian tea is a very old tea with history dating back to the Ming Dynasty (1368-1644). It had always been a famous in China even in ancient times, where it was highly praised by scholars and people in the Imperial family. History records suggest that Empress Dowager Cixi (Qing Dynasty) was extremely fond of this tea, consuming almost 14 liang (about 700 grams) every month. Gua Pian tea was also mentioned repeatedly (80 times!) in the renowned Chinese Novel - "Dream of Red Mansion". It was selected as the National Gift Tea to the United States Secretary of State during his visit in 1971 when People's Republic of China was just established.Cha Wang grade Gua Pian tea leaves are harvested only from organic farms in high mountainous areas that are above 600 meters above sea level. This tea is categorized as "Tian" (Heaven) Grade by the company, representing the highest grade. Below it are "Di" (Earth/2nd grade) and Shan (Mountain/3rd grade). Cha Wang Liu An Gua Pian is certified organic by Zhong Xing Product Certification Company.

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Long Jing

Long Jing

The name Long Jing means "Dragon Well". This is truly a marvellous Green tea and one of the very first tea we offered for sale in ChineseTeaArt. Even though it is not from Xihu area, this Long Jing still brews a cup of perfect tasting tea at a much more affordable price.

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Bu Bu Gao Sheng

Bu Bu Gao Sheng

Bu Bu Gao Sheng means "Makes Steady Progress" and is represented by the steady rise of a fine string of tied Jasmine flowers during the steeping of this Gong Yi tea. At the base is a beautiful Marigold flower in the midst of the fresh jasmine-scented Yin Zhen tea leaves.

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Shuang Long Xi Zhu

Shuang Long Xi Zhu

When steeped, this Gong Yi flower tea creates a display of "Twin Dragon Juggling a Pearl", which is what its Chinese name means. In actual, it is a Red Globe Amaranth flower held together by two fine Jasmine flowers-tied strings . The base is made from Yin Zhen (Silver Needle) tea leaves.

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Bi Tan Piao Xue

Bi Tan Piao Xue

The name means "Snowflakes", so called because the tea leaves resemble snowflakes falling from the sky when infused. Tea connoisseurs typically do not like jasmine scented teas as they are usually made from low quality tea leaves. Snowflakes is an exception. This rare jasmine-scented tea is produced from the finest quality Green tea leaves from Sichuan province of China. Recommended to all Green tea lovers and a must try if you like jasmine-scented teas.

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Tan Yang Jing Zhi Gong Fu

Tan Yang Jing Zhi Gong Fu

Tan Yang black tea was first introduced in 1851 and it was mainly exported to European countries. This is one of Fu Jian province's three famous Gongfu teas (the two others are Zheng He and Bai Lin). It was named after the place of its origin - Tan Yang Village, and has won several awards over the years such as:* Gold Medal in Panama Pacific International Exposition (Year 1915)* Chinese Famous Black Tea Gold Medal Honor in the Third Chinese Culture Propaganda (Year 2008)* Gold Medal Honor in the Fifth Fu Jian Tea Cup Competition (Year 2008)In addition, Tan Yang black tea was selected by Diao Yu Tai State Guesthouse as China's Gift Tea for international VIPs in political and economic fields in October 2005, and again in 2008 by the Beijing Olympic Economic Research Association.Jing Zhi means "Refined" grade. This grade is rarely found outside of China. It is processed using carefully selected tea leaves picked in early spring season.

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Keemun Mao Feng

Keemun Mao Feng

Keemun Mao Feng is a special variety of Keemun black tea that is carefully processed so that the shape of the tea leaves resemble that of a Mao Feng (green) tea. This means that Keemun Mao Feng is made up of full tea leaves, rather than broken leaves which is the usual for most other Keemun teas.Not many people know this but the best Keemun originates from a small village within Qi Men County called Da Wu Village. This small village has a population of around a hundred people and produces some of the finest Keemun in the world due to its high elevation and its pollution-free environment. The locals nicknamed this village "Qi Men Cha Di Yi Cun", which translates to "Number One Keemun Tea Village".

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Traditional Tie Guan Yin

Traditional Tie Guan Yin

This is probably the most famous of all Chinese Oolong teas. The name Tie Guan Yin means "Iron Goddess of Mercy" and the tea is as magnificent as its name implies. There are many legends surrounding the origin of its name and one of it tells the story of a kind-hearted but poor farmer named Wei Yin. Despite working hard every day to make a living, Wei Yin would spend his free time tending an abandoned Guan Yin (Goddess of Mercy) temple he found near his place. One day, he fell asleep in the temple and dreamed about the Goddess telling him to look for a cave behind the temple. There, he found a single tea shoot where he took home and planted it in an iron pot. Slowly, it grew into a tea bush with exceptional quality tea leaves. Wei then gave cuttings to his neighbors and friends to grow. The County soon prospered due to the popularity of the tea. Tie Guan Yin can now be found in the menu of most Chinese restaurants throughout the world.

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Huang Jin Gui

Huang Jin Gui

This tea is one of the four famous Anxi Oolong along with Tie Guan Yin. The name Huang Jin Gui means "Golden Osmanthus", which is earned through the golden liquor its yellowish green leaves infused into, and for its distinct Osmanthus flower-like aroma. Truly a treat not to be missed.

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Lan Gui Ren

Lan Gui Ren

Lan Gui Ren, which translates to "Lady Orchid", originates from the southwestern province of Yunnan, China. This tea is produced by tightly compressing the tea leaves with powdered American Ginseng and Liquorice Grass into the shape of tiny tablets. The infusion yields an amber colored beverage with a mesmerizing orchid aroma. The rich taste and its sweet aftertaste makes this a very desirable scented tea.

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Dong Ding Oolong

Dong Ding Oolong

One of the most famous and finest Formosa Oolong is Dong Ding Oolong. The leaves of this tea are carefully hand-picked from Mount Dong Ding in Taiwan. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected and re-planted in Taiwan. As with most Taiwanese Oolongs, the frangrance and taste of this tea is wonderfully sweet and will leave you craving for more.

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Bai Mu Dan

Bai Mu Dan

Bai Mu Dan is the second finest White tea after Yin Zhen. Our Bai Mu Dan is made from carefully picked tea buds and leaves from the Da Bai (Big White) strain of tea trees, undergoing just steaming and drying to leave it close to its natural state. Like Yin Zhen, Bai Mu Dan is known to have anti-toxin and cooling properties to help to decrease body heat.

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Ba Bao Cha

Ba Bao Cha

This delightful beverage is a special blend of eight ingredients. Eight Treasures Tea is a great thrist quencher and it has medicinal properties that help to decrease body heat, promote digestion, induce appetite and relieve fatigue. This herbal tea is sold in packs of 10, with each pack weighing around 15 grams.

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Red Rosebud

Red Rosebud

This Herbal tea is made from real rose buds, plucked when they are young and then dried. It has a natural rosy taste and aroma, making it a lovely and highly enjoyable beverage. The essential oils in Rosebud Tea can help to improve circulation and is good for the heart.

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2003 Menghai 7572 Dayi Ripe Cake

2003 Menghai 7572 Dayi Ripe Cake

Menghai 7572 Dayi Ripe Cake is the classic Pu-erh made by Menghai tea factory from 1970s. It use the Jin Hao Xi Cha on the surface and use the Qin Zhuang Cha Jin inner.It is reddish-brown, Moderate Fermentation, Mellow taste, red and bright tea soup, and unique 'Menghai' flavor.It is so popular and high-quality that people choose it as the standard product to judge Pu-erh tea.This tea cake is made in 2003. It is the oldest Da Yi 7572 in ChineseTeaArt, and you can find other years Dayi 7572 in our store.At the same time also has the longer the better quality characteristics.

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2005 Xiaguan Jinsi Raw Tuo Cha

2005 Xiaguan Jinsi Raw Tuo Cha

This is higher quality (compared the Xiaguan Teji) Tuo Cha from Xiaguan. The gold ribbon that is compressed into the Tuo Cha signifies the exceptional quality tea leaves used in the production of this Tuo Cha. The aftertaste is remarkable and lingers on after a few sips. Simply a must have for all Xiaguan Tuo Cha lovers and collectors.

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2005 Xiaguan Yushan Raw Tuo Cha

2005 Xiaguan Yushan Raw Tuo Cha

Xiaguan Yu Shang Tuo Cha is the imperial grade of Tuo Cha from Xiaguan (White Crane) brand. This Tuo Cha was sold so quickly when it was available in the market that it has become a rare find now. A worthy collection that will definitely improve in quality and prices with a few years of careful aging.

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2006 Jin Fan Ripe Cake

2006 Jin Fan Ripe Cake

Jin Fan Cake is a product of Guangdong Tea Export

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2006 Menghai 7572 Dayi Ripe Cake

2006 Menghai 7572 Dayi Ripe Cake

Menghai 7572 Dayi Ripe Cake is the classic Pu-erh made by Menghai tea factory from 1970s. It use the Jin Hao Xi Cha on the surface and use the Qin Zhuang Cha Jin inner.It is reddish-brown, Moderate Fermentation, Mellow taste, red and bright tea soup, and unique 'Menghai' flavor.It is so popular and high-quality that people choose it as the standard product to judge Pu-erh tea.This tea cake is made in 2006, you can find other years Dayi 7572 in our store.At the same time also has the longer the better quality characteristics.

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137 views • 1 slides

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