'Tuna salad' presentation slideshows

Prevention of Listeriosis Outbreaks in a High-Risk Food Service Setting How can an RD help?

Prevention of Listeriosis Outbreaks in a High-Risk Food Service Setting How can an RD help?. Presented by Anne Smith. What is Listeriosis?. A foodborne illness caused by ingesting the bacteria Listeria monocytogenes Gram-positive bacillus

485 views • 34 slides

Tips for Packing Waste-free LunchES

Tips for Packing Waste-free LunchES. By Amy Hemmert & Tammy Pelstring . What do you eat for lunch?. Typical Lunch. Main Course: Sandwich Snack: Chips/Pretzels/popcorn Dairy: Yogurt Dessert: Candy/Cookies/Cereal Bars Vegetable: Carrots/Celery

532 views • 32 slides

Diet Decisions

304 views • 19 slides

13 Fun Ways to Eat More Fruits & Veggies

13 Fun Ways to Eat More Fruits & Veggies. By Alice Henneman, Extension Educator. When you look at your lunch and dinner meals, does the amount of fruits and veggies equal half your plate? Here are 13 fun ways to eat more fruits and vegetables . . .

299 views • 18 slides

Narration

155 views • 14 slides

The subordinate clause

The subordinate clause. The subordinate clause is not a complete sentence and therefore cannot stand on its own. The subordinate clause is often called the dependent clause because it relies on the main clause to make sense as a statement. . The subordinate clause.

374 views • 5 slides

Homemade Box Lunches To Go

167 views • 2 slides

After Hours Menu 1500- 1900 Wing Dings or Zings Served as 8pc---------$7.00

After Hours Menu 1500- 1900 Wing Dings or Zings Served as 8pc---------$7.00 Chicken Tenders served 4pc-----------$5.00 Jalapeno Poppers served 6pc----------$5.50 Stuffed Buffalo Chicken Bites 6pc----------$4.00 Mozzarella Sticks served 6pc-----------$4.00

162 views • 2 slides

Cobb Salad 8.25 Romaine hearts, hard boiled egg, crispy bacon,

109 views • 1 slides