'Uk food standards agency' presentation slideshows

Food Fortification as Public Health Policy

529 views • 39 slides

Mycotoxins and the food chain

Mycotoxins and the food chain. Kofi Aidoo Professor of Food safety, Glasgow Caledonian University. Causes of food poisoning. Bacteria or their toxins Viruses Chemicals Poisonous plants ( eg. deadly nightshade ) and fungi ( poisonous mushrooms )

944 views • 25 slides

PHILIP CLARKE HEAD OF BETTER REGULATION FOOD STANDARDS AGENCY

PHILIP CLARKE HEAD OF BETTER REGULATION FOOD STANDARDS AGENCY philip.clarke@foodstandards.gsi.gov.uk. FOOD STANDARDS AGENCY APPROACH TO REGULATION. Historical context. Mood of suspicion post BSE; Independence questioned; Conflict of interest perceived Breakdown in public trust.

411 views • 24 slides

Perspective of a Bottled Water Producer

Perspective of a Bottled Water Producer. Dr Bob Hargitt British Soft Drinks Association. Understanding the Legislation. Consolidation of UK Regulations easier to understand. Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007

347 views • 19 slides

416 views • 1 slides