'White stock' presentation slideshows

1.45k views • 121 slides

Stocks and Sauces

10. Stocks and Sauces. Mirepoix ingredients. Figure 10.1 Principles of stock making. Figure 10.2 Venting a stockpot. Lifting fat from the surface of a cold stock. WHITE STOCK 1. Adding water to bones for white stock. WHITE STOCK 2. Skimming the white stock.

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Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are four essential parts to all stocks: A major flavoring ingredient (often bones) A liquid, most often water Mirepoix Aromatics

178 views • 15 slides