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Wine residues - PowerPoint PPT Presentation

Microbial Production of Wine

Microbial Production of Wine. Group#3, UG-5. Wine Wine is an alcoholic beverage made from the fermentation of grape juice. Yeast ( Saccharomyces cerevisiae ) is mostly used for fermentation of wine. Vitis vinifera being rich in sugar content is the grape specie used for the process.

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Wine residues - PowerPoint PPT Presentation

Microbial Production of Wine