'Yield grades' presentation slideshows

Principles of Livestock/Poultry Evaluation and Showmanship

Principles of Livestock/Poultry Evaluation and Showmanship. Competency 19.00. Describe the grading system for various feeder/finish livestock. Objective 19.01. Describe the grading system for various feeder/finish livestock. Beef Cattle Classes. Age classes Calves less than one year of age

869 views • 55 slides

Principles of Livestock/Poultry Evaluation and Showmanship

Principles of Livestock/Poultry Evaluation and Showmanship. Competency 19.00. Describe the grading system for various feeder/finish livestock. Objective 19.01. Describe the grading system for various feeder/finish livestock. Beef Cattle Classes. Age classes Calves less than one year of age

592 views • 55 slides

BEEF QUALITY and YIELD GRADES

630 views • 45 slides

Beef Carcass Education by Participating in the Juab County Fair Steer Carcass Contest

Beef Carcass Education by Participating in the Juab County Fair Steer Carcass Contest. By Jeffrey E Banks Utah State University Extension Agriculture/Youth Agent Juab County. The purpose of the carcass contest is to assist youth and adults in:. Producing high quality carcasses

468 views • 23 slides

Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

341 views • 22 slides

Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

381 views • 22 slides

Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

225 views • 22 slides

First-Quarter 2014 Sheep Industry Review Prepared by the American Sheep Industry Association for the American Lamb

First-Quarter 2014 Sheep Industry Review Prepared by the American Sheep Industry Association for the American Lamb Board April 2014. Contents Executive Summary Feeder and Slaughter Lamb Market Trends Carcass and Boxed Lamb Market Trends At Foodservice and Retail Price Spreads

97 views • 0 slides