'Your food' presentation slideshows

Planning for Good Nutrition in Child Care Centers

Planning for Good Nutrition in Child Care Centers. Kentucky Department of Education: Division of School and Community Nutrition Annual Training 2012. Overview. Discuss the concept planning: What is it and Why is it Important?.

519 views • 36 slides

Microfinance & Socially Responsible Investing How Do the Two Intersect?

496 views • 35 slides

Entrance Hymn

518 views • 30 slides

materials

materials. 6 funnels/cardboard tubes 6 droppers Cups Food Food coloring Bags Hose Paper towels. Warm-up. Write the question and the answer you choose. How do the respiratory and circulatory systems work together?

384 views • 26 slides

Healthy Eating & Active Living:

Caribbean Nutriton Day Sunday, June 1 2008 Healthy Eating & Active Living: Be Aware of Trans Fats CONTENT Fat in the Diet Fatty Acids Hydrogenation What is trans fat? Why Trans Fats Why are we concerned? Why is trans fat so bad? Where is Trans Fats found? Trans Fats in your Food?

1.38k views • 19 slides

Uncovering Hidden Sugar in Your Food

Uncovering Hidden Sugar in Your Food. Sucrose Formula . Which is the Good One??. Glucose Formula. What is the difference between Sucrose and Glucose ??. Glucose

441 views • 18 slides

Nutrition

Nutrition. Class 10: Mindful Eating. Breaking the Mood-Food Connection. Emotional Triggers. Boredom and Procrastination Bribery and Reward Excitement/Loosening Reins Soothing Love Frustration, Anger and Rage Stress, Anxiety and Depression. Mood. Food. Action. happy. ice cream.

426 views • 17 slides

Idaho Wheat

Idaho Wheat. Wheat in the United States. Wheat was first planted in the United States in 1777 as a hobby crop. Wheat is grown in 42 of the 50 states in the United States. Idaho Wheat Facts. Wheat is grown in 42 of 44 counties in Idaho.

377 views • 16 slides

The Many Faces of Know Your Farmer, Know Your Food

The Many Faces of Know Your Farmer, Know Your Food. Bob Bloomer, Regional Vice President. CPS: Third Largest District in Nation. CTH Program for CPS Schools: 473 Daily breakfasts: 120,000 Daily lunches: 214,000 After school dinner 11,775 F&R meals: 82 %.

239 views • 15 slides

The digestive system

Chapter 15 Section 2. The digestive system. The digestive system has three main function. First, it breaks down food into molecules the body can use. Then, the molecules are absorbed into the blood and carried throughout the body. Finally wastes are eliminated from the body.

230 views • 12 slides

Impressionism in the Garden

Impressionism in the Garden. A Lesson Plan for First Grade Sarah Magagna ENV 307 January 7, 2011. Impressionism in the Garden. Why teach this lesson?. 2009 NJ Core Curriculum Standard for Visual and Performing Arts 1.1.2.D.1 and 1.1.2.D.2

273 views • 11 slides

Convenience Foods

Convenience Foods. Convenience Foods. Convenience foods can cost more than the same foods you make at home. Choose them carefully. Make foods at home, if you have the time. What adds to the cost of convenience foods? Packaging Precooking Seasoning and sauces.

484 views • 9 slides

The Digestive System

The Digestive System. By Christopher Cone. The Stages. There are various places and stages the food has to go though. We have all of these stages that make up the system. All levels of the digestive system are very important. There are 5 stages, t he stages are: Mouth Esophagus Stomach

211 views • 9 slides

The ZapoWave

146 views • 8 slides

Take Our Bread Words & music by: Joe Wise

1.24k views • 7 slides