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Kitchen Equipment

Kitchen Equipment. Bread Knife. Serrated edges to slice soft items like bread. cutting board. Protects the counter surface when cutting food. Oven Thermometer. Measure oven temperature. Pastry Blender. Cuts fat into dry flour. Slotted Spoon. Scooping items out of liquid.

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Kitchen Equipment

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  1. Kitchen Equipment

  2. Bread Knife • Serrated edges to slice soft items like bread

  3. cutting board • Protects the counter surface when cutting food.

  4. Oven Thermometer • Measure oven temperature

  5. Pastry Blender • Cuts fatinto dry flour

  6. Slotted Spoon • Scooping items out of liquid

  7. Vegetable peeler • Removes the skin off vegetables

  8. Chefs Knife • Used to slice, dice, chop and mince food

  9. Ladle • Used to scoop out food items and liquids

  10. Pancake Turner • Used to flip items

  11. Rolling Pin • Used to flatten and roll out food

  12. straight edge spatula • Level-off when measuring, spreading frosting

  13. Wire Whisk • Blending liquids, incorporating air

  14. colander • Drains liquid from cooked foods.

  15. Strainer • Removes unwanted parts (usually mesh and has smaller holes than a colander).

  16. Meat Thermometer • Measure the internal temperature of meat

  17. Paring Knife • Used for small decorative or precise cuts

  18. Rubber Scraper • Used to stir and scrape out ingredients

  19. Tongs • Used to pick up large, hot food items

  20. Wooden Spoon • Cooking on the stove top -sautéing

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