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Mushroom | Dealer, Distributor, Wholesaler, Exporter, Suppliers

BRS Traders Dealer, Distributor, Wholesaler, Exporter and Suppliers of Different types of Mushroom in India - Bangalore for Price/Cost Call: 9036000187, 9035020041

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Mushroom | Dealer, Distributor, Wholesaler, Exporter, Suppliers

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  1. BRS TRADERS Mushroom

  2. Mushroom • BRS Traders Dealer, Distributor, Wholesale, Exporter and Supplier of Different types of Mushroom in India – Bangalore for Price/Cost Call: 9036000187, 9035020041 • Our specialities include Shiitake Mushrooms, King Oysters, Pink Oysters and Grey Oysters, and we’re one of the largest growers of fresh Shiitake Mushrooms in India. We’re passionate about sustainable practices and our mushrooms are completely locally grown with absolutely no use of chemicals or pesticides.

  3. Shiitake Mushrooms • NutritionIn a 100-gram (3+1⁄2-ounce) reference serving, raw shiitake mushrooms provide 141 kilojoules (34 kilocalories) of food energy and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat. Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals.

  4. King Oysters Mushrooms • Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

  5. Pink Oysters Mushrooms • The flavour of the pink oyster mushroom has been described as meaty and fishy. Just like most mushrooms it is quite umami. Its texture is both meaty and chewy. When fried until crispy, it resembles bacon or even ham. However, when it is raw, it has a sour taste. • The reason why it is very rare to find in supermarkets is that it has a shelf life of only about a day. Since it is only harvested from spring to fall, it is only available during that time

  6. Grey Oysters Mushrooms • It was first cultivated in Germany as a subsistence measure during World War. And is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes. • The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It has the bittersweet aroma of benzaldehyde (which is also characteristic of bitter almonds)

  7. White Button Mushrooms • In a 100-gram serving, raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (> 19% of the Daily Value, DV) of the B vitamins, riboflavin, niacin, and pantothenic acid. Fresh mushrooms are also a good source (10–19% DV) of the dietary mineral phosphorus (table). • While fresh A. bisporus only contains 0.2 micrograms (8 IU) of vitamin D as ergocalciferol(vitamin D2), the ergocalciferol content increases substantially after exposure to UV light

  8. Contact Us 9036000187, 9035020041

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